Kalonji Seeds

Kalonji Seeds (Black Cumin Seeds) – Indian Origin – Exporter – SP Agro Industries

Kalonji Seeds

Nigella sativa (black-caraway,[2] also known as nigella or kalonji), often called black cumin,[3][4] is an annual flowering plant in the family Ranunculaceae. Nigella seeds Black Cumin Seeds plant may have originally been grown in Turkey or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji / black cumin seeds is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments. These are usually triangular, tiny and hairy seeds of no more than 3mm in length and possess a severe pungent smell.

Sowing Period : Nov- Dec end
Ideal Climate : Nov- Dec end Cool & dry sunny and then need hot weather in march
Cultivation Period : 110-150 days
Harvest Period : April - May
New crop in Market : May - June
Grade : Machine clean / Sortex Clean
Purity : 98% / 99% / 99.50%
Total ASH : 7 To 8 % Max
Moisture : 6 to 7 % max
Salmonella : Absent/25 gms
Packing : As per buyer requirement
Indian HS Code : 09093119

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